This fruity blend boasts Jamaican Sorrel—aka Flor De Jamaica in Latin America and Bissap in West Africa— and is made with Organic Hibiscus Flower, along with Organic Cinnamon, All Spice, Star Anise, and Ginger Root. Its tart, cranberry-like flavor makes it a perfect addition to any juice or fruit smoothie. Or you can have it straight from the jar!
• Wildcrafted Golden Sea Moss (Genus Gracilaria)
• Alkaline Water
• Jamaican Sorrel (Hibiscus Flower*, Cinnamon*, All Spice*, Cloves*, Star Anise*)
• Ginger Root*
The Hibiscus Flower in Jamaican Sorrel acts as a powerful antioxidant, containing flavonoids, polyphenolic acids, and is rich in Vitamin C
Jamaican Sorrel also contains high concentrations of potassium, which can assist in regulating blood pressure and balancing fluids throughout the body
Ginger has many medicinal qualities such as helping fight the flu and common cold, powerful anti-inflammatory and antioxidant effects, and aids with digestive health
Inspired by the timeless Buju Banton hit, we call this Infusion “Love Sponge” because it’s spicy, yet soft—just like Buju’s song!
The Marcia Griffith
• 3 Tbsp "Love Sponge" Sea Moss Gel
• ½ Cup Strawberries
• ½ Cup Blueberries
• 1 Cup Orange Juice
• 4-6 Ice Cubes
(Optional) 1 Ripe Banana
Place all ingredients in a blender (if adding bananas, break them into pieces). Blend until creamy and frothy, stopping and scraping down the sides as necessary.
If desired, garnish with a frozen strawberry and mint sprig. Serve immediately or store in a covered jar in the refrigerator for 2 days.