Lemon & Ginger Sea Moss Gel

$30.00
Product Info

Our best-selling Sea Moss gel is made with Golden Sea Moss (Genus Gracilaria)  infused with Organic Lemon Juice and Organic Ginger Root. Zesty lemon juice and spicy ginger root give you the prefect jolt to jumpstart your morning smoothies, fruit juices, teas, and more to inspire that Good Life!

Ingredients

• Wildcrafted Golden Sea Moss (Genus Gracilaria)

• Alkaline Water

• Ginger Root*

• Lemon Juice*

*Organic

Benefits

Ginger has many medicinal qualities such as helping fight the flu and common cold, powerful anti-inflammatory and antioxidant effects, and aids with digestive health

Lemon Juice is an excellent source of Vitamin C, essential for bone formation, connective tissue repair, and helping the immune system fight infections

Song Inspiration

Inspired by Cocoa Tea’s immortal song, we named this Infusion “The Good Life” because it's easy-going, versatile, and can go with everything!

Customer Reviews

Based on 47 reviews
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G
Gloria W.

love the customer service

S
Seidah

Great addition to my daily supplement intake.

A
Andra R.S.

Great

R
Rasheedah B.
real food packed with nutrients

I found out I need extra vitamins and minerals in my diet.
I absolutely hate taking pills but love food, this is a yummy, non sweet treat I look forward to eating every day, just one big spoonful and Im receiving vital nutrients that help my body function optimally. Im a big fan of the ginger lemon, i think its the best flavor of them all.

Signature Smoothie Recipe

The Carroll Thompson

3 Tbsp of "The Good Life" Sea Moss Gel

• 1 Ripe Banana

• ½ Cup Strawberries*

• ½ Cup Mango*

• 1 Cup Almond Milk or Oat Milk

• 4-6 Ice Cubes

(Optional) 1 Tbsp Almond Butter

*Frozen or Fresh

Directions

Place all ingredients in a blender, breaking the banana into pieces (start with ½ cup milk, then increase as necessary). Blend until creamy and frothy, stopping and scraping down the sides as necessary.

If desired, garnish with banana slices and toasted coconut.

Serve immediately or store in a covered jar in the refrigerator for 2 days.

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